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Japanese Restaurant Hibachi Table Stainless Steel Iron Plate Barbecue Grill

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Japanese Restaurant Hibachi Table Stainless Steel Iron Plate Barbecue Grill

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Brand Name : GREENARK

Model Number : CL

Certification : CE, CSA

Place of Origin : Shanghai, China

MOQ : 1set

Price : Negotiable

Payment Terms : T/T, L/C, West Union

Supply Ability : 500 units per month

Delivery Time : Within 15 to 25 Work Days

Packaging Details : Standard Exporting Wooden Case

Body Material : Stainless Steel 304 & Alloy Steel

Grill Plate Material : Special Alloy Steel

Heating : Electric Tube Heater

Parameter : 220V/8KW

Capacity : 8 Seats

Plate Shape : Semi Circle

Plate Size : φ1300mm

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Japanese Restaurant Hibachi Table Stainless Steel Iron Plate Barbecue Grill

Product name Self-service Korean Round Plate Barbecue Grill Japanese Nikuyaki Grill Table
Material Stainless Steel
Heating Electric Tube Heater/Gas/Induction
Parameter 220V/8KW
Temperature Range 0-300℃
Capacity 6-8 Seats
Plate Shape Semi-circle
Plate Size φ1300mm
Exhaustion Down Exhaust
Table Decoration Marble Table Top
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Brand GREENARK, OEM acceptable
Certification ISO9001-2008, CE
Lead time 15-30 work days


Why choose Chuanglv GREENARK Teppanyaki?

＊ Grill body made of German 304 stainless steel and alloy steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.

＊ Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.

＊ Electromagnetic (Induction) Teppanyaki:

German Infinon power module and NEC rectifier.


＊ Gas Teppanyaki:

Thermostat control, automatic electronic ignition device, automatic flame failure protection device.


＊ Built-in Air Blower: High temperature resistant; low noise.

＊ Built-in Taiwan Electrostatic Fume Precipitator:

Structurer:

Japanese Restaurant Hibachi Table Stainless Steel Iron Plate Barbecue Grill

Comparison Of Three Heating Methods
Heating Method Electromagnetic/Induction LPG Pipeline Natural Gas
Regular Parameter 380v/50hz/8kw/3-Phase 8kw(≈18mj/m³) 8kw(≈33mj/m³)
Rated Pressure / 2800pa±500pa 2000pa±10%
Consumption 8kwh 0.29m³/0.6kgs/h 0.8m³/h
Cooking Area 450*400mm φ500mm φ500mm
Enlarged Cooking Area 600*400mm / /
Temp Rising 6min to Reach 260℃ 15min to Reach 260℃ 15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp ±1℃ ±20℃ ±20℃
Homeothermy Good Poor Poor
Adventage Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k Thermostat control, automatic electronic ignition device, automatic flame failure protection device Thermostat control, automatic electronic ignition device, automatic flame failure protection device

Product Tags:

outdoor teppanyaki grill

      

hibachi outdoor grill

      
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