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Brand Name : GREENARK
Model Number : CL
Certification : CE, CSA
Place of Origin : Shanghai, China
MOQ : 1set
Price : Negotiable
Payment Terms : T/T, L/C, West Union
Supply Ability : 500 units per month
Delivery Time : Within 15 to 25 Work Days
Packaging Details : Standard Exporting Wooden Case
Material : Stainless Steel 304 & Alloy Steel
Heating : Electromagnetic (Induction)
Dimensions : 1400*800*800mm
Accessory : Glass sniffling shield 200mm high
Exhaustion : None
Purification : None; stainless steel filters
Ventilation : Fume extracted up through overhead vessel hood
Decoration : Aarylic logo + sulptured surroundings
Electric Mobile Teppanyaki Grill Equipment 1.4m Sculptured Acrylic Logo
| Product Name | 1.4m S/S Electric MobileTeppanyaki Grill for Steak Frying without Exhaustion |
| Material | Stainless Steel 304/ Alloy Steel |
| Heating | Electromagnetic(Induction) |
| Parameter | 380V/50HZ/10KW |
| Cooking Area | Enlarged to 600*400mm |
| Grill Dimension | 1400*800*800mm |
| Ventilation | Fume extracted up through overhead vessel hood |
| Exhaustion | None |
| Purification | None; stainless steel filters |
| Extra Devices | Preparation basin with electric tube heater heating system |
| Front air supply system | |
| Glass sniffling shield 200mm high | |
| Universal wheels | |
| A set of teppanyaki cooking tools | |
| Table Decoration | Aarylic logo + sulptured surroundings |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 20 work days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
★ Built-in Air Blower: High temperature resistant; low noise.
★ Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
★ Certification: ISO 9001-2008; CE; CSA & UL certification in progress.

| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
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Electric Mobile Teppanyaki Grill Equipment 1.4m Sculptured Acrylic Logo Images |